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Our one-on-one with our primary health practitioner will guide you through the lab results and work to keep you and your whole family healthy and strong each and every day.
Obesity
Slow Metabolism
Cellulite
Hormone imbalances
Type II Diabetes
Fibromyalgia
Rheumatoid arthritis
Urticaria
Psoriasis
Chronic pain
Difficulty getting out of bed
Afternoon crashes
Under or overactive thyroid
Adrenal fatigue
Sleeping in
Gas and bloating
Cyclic vomiting syndrome
Yeast/Candida
Excess acid
Leaky gut
Parasites
Epilepsy
Difficulty focusing
Depression
Insomnia
Autism Spectrum Disorder
Allergy symptoms
Getting sick frequently
Autoimmunity conditions
Sinus infections
Yeast infections
highly reactive foods that cause your symptoms by testing 190 foods and measuring specific IgG antibodies
Candida overgrowth that may damage intestinal lining and cause a chronic inflammatory immune system response (CIRS.)
Whether the reason for your symptoms is the wrong diet or some other allergens and disorders.
Go over exactly what your test results mean through both a detailed PDF report, and a private one-on-one consultation.
The sample test report provides a comprehensive analysis of the testing performed, including test results and interpretations to address underlying causes of symptoms.
IgG food sensitivity testing is a simple and effect way to identify foods that can trigger an inflammatory response. The provided personalized rotation/elimination diet provides an easier and more convenient approach versus removal of all common foods known to cause allergies/sensitivities, which is often time-consuming and laborious.
Addressing identified food sensitivities can be impactful as they often contribute to chronic health issues. Identifying these sensitivities can be crucial to healing the body and relieving unexplained signs and symptoms.
Elevations in IgG antibodies to candida can signal candida overgrowth in the GI tract. Candida overgrowth in the gut can lead to increased intestinal permeability (also referred to as leaky gut), which may allow larger food molecules to pass through the gut lining and trigger an IgG-mediated immune response. Dysbiosis of the gut including candida overgrowth has been associated with the development of leaky gut and in turn, development of leaky gut has been associated clinically with the development of food sensitivities.
Candida overgrowth can cause a wide range of digestive symptoms including bloating, gas, constipation, diarrhea, and abdominal pain. Additional symptoms associated with candida overgrowth include fatigue and weakness, skin and nail infections, oral thrush, brain fog and mood changes, and food cravings.
Addressing candida overgrowth will aid in healing the gut and decreasing food sensitivities. Depending on the levels of candida and the severity of a patient’s symptoms, further testing may be recommended, including Comprehensive Stool Test and/or Organic Acids Test.
While the terms food allergy and food sensitivity are often used interchangeably to describe adverse reactions to food, they are not the same thing.
Food allergies refer to an immune-mediated process that involves the production of IgE antibodies in response to a particular antigen. IgE-mediated reactions are immediate (immediate hypersensitivity or Type 1 hypersensitivity reactions) and can result in a range of symptoms from more mild (e.g., hives, itching, digestive upset) to more significant (e.g., swelling of mucous membranes of the oral mucosa) to severe (life-threatening anaphylaxis).
Food sensitivities refer to a range of symptoms triggered by certain foods that generally tend to be less severe – and not life threatening – and include common complaints such as headaches, digestive upset, skin rashes, and fatigue. One proposed mechanism for the development of food sensitivities relates to the formation of IgG antibodies in response to certain foods which may be assessed on laboratory profiles.
Finally, the term food intolerance has also been used clinically to describe the body’s difficulty digesting or metabolizing a particular food component that results in symptoms such as nausea, bloating, gas, or even diarrhea. Classic examples of a food intolerances include lactose intolerance (due to a lactase enzyme deficiency), fructose intolerance (due to difficulty absorbing fructose) and reactions to certain food chemicals, additives, or preservatives such as histamines or sulfites.
The IgG Food MAP measures antibodies to 190 common foods, herbs, and spices, common in the Western, Asian, and Mediterranean diets.
With our new xMAP® (Multiple Analyte Profiling) technology, we’ve enhanced identification precision by utilizing intense signaling from fluorescents. This testing procedure is fully automated, making it more precise and dependable, while also producing less waste through the use of multiplexed magnetic beads. Additionally, the sample requires less blood, making it easier to collect. We’ve also expanded our panel by including specific allergens for problematic food categories, resulting in a more comprehensive testing panel.
MosaicDX offers patient-friendly sample collection kits that simplify testing. Our kits include visual, step-by-step instructions for test preparation and sample collection, personalized shipping cards, and pediatric collection bags if needed. With MosaicDX, patients can easily collect samples for testing with confidence and accuracy.
Assets for practitioners to support patients in understanding food sensitivities and MosaicDX’s IgG Food Map with Candida +Yeast, enhancing their patients’ comprehension, decision-making, and overall health journey.
Simply sign up and order the IgG Food Map with Candida + Yeast. A registered healthcare practitioner will submit the request for a kit on your behalf.
You will receive Dry Blood Spot sample as well as other materials in the test kit. Please review all instructions prior to performing this test.
Kits should be shipped back to the laboratory in the enclosed packaging. Results take 2 weeks upon receipt of the specimen by the laboratory.
A well-balanced diet is key to health. The foods we consume may either benefit our body or negatively influence our overall health. Western diet includes a lot of foods that may cause or aggravate chronic gastrointestinal, movement, and neurological disorders.
The IgG Food Map with Candida + Yeast helps identify reactive foods and structure the elimination diet. Also, it assesses Candida which is usually associated with such diseases as chronic fatigue, autism, and multiple sclerosis.
Our one-on-one with our primary health practitioner will guide you through the lab results and work to keep you and your whole family healthy and strong each and every day.
It is the most comprehensive and competitively priced IgG food Map with Candida + Yeast available.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult with your professional health care provider if you are taking any medication.